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Reimagining the way New York sees hospitality.

A crowded restaurant with people sitting at long tables, illuminated by candlelight, featuring jumbled indoor plants, a monkey decoration hanging from the ceiling, large windows with an exit sign, and warm lighting creating a cozy atmosphere.

Rachel assists clients in achieving their desired outcomes through intentional gatherings.

Whether it's a seated dinner in a secret venue or a cocktail reception after a donor event, RSH designs gatherings that move people beyond cocktail banter and into real tête-à-têtes. From grazing installations and full bar service to private dinners by world-class chefs, RSH brings seasonal dishes, a thoughtful atmosphere, and seamless execution — so your team can focus on what matters — being present with your guests.

From capturing new business opportunities to bringing remote teams face-to-face, Rachel and her team meld elevated dining, and intentional design to assist companies in sparking connections.

A woman with curly brown hair, wearing a black top and leather pants, holding a glass of wine, smiling and leaning against a wooden wall.

Meet —

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Event Strategist. Founder of Rachel Snyder Hospitality.

Rachel is a natural host, a chef and a modern-day salonniere. She’s hosted and cooked for venture capitalists, start ups’ holiday parties, karaoke-ing pastors, destination weddings, restaurant pop ups all around New York City, and even for celebrity judges on Food Network’s Chopped (S51). With a past career in public relations for chefs and restaurants, Rachel knows how to mix business with pleasure.

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Our Clients